Dinner
Antipasti
$4 each or 3 for $11
Mixed Olives house marinated
Fried Almonds sea salt, rosemary and piment d’espelette
Deviled Eggs Mama Lil’s peppers and fried prosciutto
Shrimp Cocktail Oregon bay shrimp, cucumber and butter lettuce
Olive Oil Beignets smoked trout mousse
Assorted Housemade Pickles
Small Plates
Soup of the Day see chalkboard 8
Little Gems summer squash, iced red onion, walnuts and ricotta salata 9
Burrata strawberries, favas, wrinle crinkle crumple cress 10
Tartare beef, porcini, arugula, fennel, parmesan and egg yolk 12*
Torta de Ceci chickpea flatbread, raab pesto 8
Fritto Misto fried prawns, calamari, lemon, fennel, olives and cracked black pepper 9
Pasta and Rice
Risotto nettle pesto, leeks and ricotta Half: 9 Full: 16
Capellini chili, garlic, anchovy and parsley Half: 8 Full: 15
Orecchiette fennel sausage and swiss chard 16
Potato Gnocchi asparagus, morels, crème fraîche and a sunny duck egg 18
Lasagne lamb bolognese, san marzano tomato sauce and endive salad 15
Large Plates
Brined Pork Chop spicy fregola mac and cheese, fried artichokes 21
Roasted Chicken warm bread salad, rhubarb, chicken liver, arugula and prosciutto jus 20
Lambchetta radish, black olive and bean salad with salsa verde 22
Contorni
Agretti guanciale and confit marble potatoes 9
Sizzle Snaps garlic, mint, piment d’esplette 9
Broccoli Raab with lemon and shaved pecorino 7
Dining Month
First
Marinated olives and spiced almonds
Second
Soup of the day
or
Arugula salad with radish, snap pea, basil and ricotta salata
Third
Potato gnocchi, lamb bolognese, mint and pecorino
or
Capellini, samphire, garlic, chili and fennel seed
Dessert
Rose panna cotta with strawberries and lambrusco
Desserts
Tiramisu
polenta pound cake, espresso and mascarpone 8
suggested pairing...Falchini Vin Santo
Formaggi
housemade accompaniments 6 per oz.
Ricotta doughnuts
with lemon curd 5
Affogato
vanilla gelato with espresso and biscotti 5
Gelato and sorbetto
house-made, changes daily, served with biscotti
One scoop 3 Two scoop 5 Three scoop 7
Brunch
Starters
Deviled Eggs Mama Lil’s peppers and fried prosciutto 5
Baby Lettuce Salad radish, cucumber, oven dried olives and creamy tarragon vinaigrette 8
Fritto Misto fried prawns, calamari, lemon, fennel and olives 9
Fried Oysters meyer lemon aïoli, pickled peppers 5
Soup of the Day see chalkboard 8
Sweet
Ricotta Doughnuts with lemon curd 5
Steel Cut Oats ginger rhubarb compote and amaretti; with yogurt or milk 6
Dutch Bambino fresh strawberries and whipped cream 7
Savory
Traditionale two eggs with choice of house smoked bacon, sausage or fried chicken livers with crispy potatoes and toast 9
Creamy Polenta garlicky braised greens, poached eggs and chile oil 8
Biscuit and Wild Boar Gravy sautéed greens and up eggs 9
Hangtown Fry spring greens, scrambled duck egg, fried oysters and grilled bread 11
add blood sausage 3
Smoked Trout Hash peas, potatoes and green garlic with dill crème fraîche and poached eggs 12
Asparagus and Truffle Omelet truffled mashed potato, asparagus, spring onion and pecorino tartufo in a French style omelet with arugula salad and toast 11
Spinach and Pancetta Benedict housemade english muffin, saffron hollandaise and crispy potatoes 12*
add fried oysters 3
Duck Hash roasted beets, fennel and potatoes with harissa cream and poached eggs 12
Croque Madame Vande Rose ham, gruyère, dijon and béchamel with sunny duck egg and salad or fried potatoes 11
Sides
Fresh fruit 4
Two farm eggs any way 4
Scrambled eggs and cheese 4
House smoked bacon, sausage or fried chicken livers 4
Biscuit with honey butter and mostarda 4
Braised greens 4
Crispy potatoes 3