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First course (choose one):

Endive salad with preserved lemon citronette 
-Or-
Daily soup

Second course (choose one):

Radiatore with walnut pesto, ricotta and mint
-Or-
Capellini with crab, burnt bread, pea greens and almonds

Third course (choose one):

Striped bass with tornagusto 
-Or-
Beef short rib with sunchokes