Accanto is joining with 125 of Portlands best restaurant for Portland Dining Month 2017.
We are offering a three course dinner for $29 every evening in March.
First course (choose one):
Endive salad with preserved lemon citronette
Second course (choose one):
Radiatore with walnut pesto, ricotta and mint
Capellini with crab, burnt bread, pea greens and almonds
Third course (choose one):
Striped bass with tornagusto
Beef short rib with sunchokes and portobellos