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Menu

  • FOOD
    • dinner
    • dessert
  • HOME
  • VINO
  • COCKTAILS + SPIRITS
  • NEWS & EVENTS
  • PRESS
  • CONTACT US
COCKTAILS   
10
NEON NEGRONI
aveze, gin, americano bianco
10
13
TOKYO MANHATTAN
suntory toki whiskey, cherry bitters,americano rosso
13
11
PEAR 70
pear brandy, cynar 70, lemon, honey
11
11
EAST SIDE COCKTAIL
vodka, grapefruit, ginger, pomegranate
11
11
COUSIN VINNY
montenegro amaro, citrus, prosecco, cardamom bitters
11
11
LION’S TAIL
rye, allspice dram, lime
11
APERITIV & DIGESTIVI   
6
Aperol, IT
6
7
Byrrh, FR
7
7
Campari, IT
7
7
Cocchi Americano, IT
7
7
Lillet Aperitif, FR
7
7
Liquore Strega, IT
7
12
M.P. Roux, FR
12
8
St. Germain, FR
8
8
Vermouth, Carpano Antica, IT
8
8
Vermouth di Torino, Cocchi, IT
8
8
Vermouth Punt E Mes, IT
8
12
Absinthe Pernod, FR
12
8
Amargo-Vallet, MX
8
8
Amaro, Averna, IT
8
12
Amaro, Braulio, IT
12
9
Amaro, Nonino, IT
9
8
Amaro, Ramazzotti, IT
8
12
Amaro, Varnelli, IT
12
8
Cardamaro, IT
8
12
Chartreuse (Green), FR
12
8
Chinato, Canas Feast, OR
8
13
Chinato, Cappellano, Barolo, IT
13
12
Chinato, Cocchi, Barolo, IT
12
7
Cynar, IT
7
7
Fernet, IT
7
9
Grappa, Clear Creek “Cavatappi,” Nebbiolo, OR
9
8
Grappa, Clear Creek, Muscat, OR
8
11
Grappa, Sarpa di Poli , Cab/Merlot, IT
11
28
Grappa, Jacopo Poli, Vespaiolo, IT 2005
28
14
Grappa, Marolo Chamomile, IT
14
LIQUEUR
7
Baileys, IR
7
7
Drambuie, SCT
7
7
Frangelico, IT
7
8
Gran Marnier, FR
8
12
J. Witty Chamomile, OR
12
6
Kahlua, MX
6
6
Nocello, IT
6
6
Sambuca, IT
6
VODKA
6
Monopolowa, AU
6
8
Medoyeff, OR
8
8
Ketel One, AO
8
RUM
5
Bacardi, PR
5
6
Sailor Jerry, US, VI
6
6
Mt. Gay, BE
6
6
Goslings Dark, BM
6
7
Barbancourt, HT
7
7
Appleton VX, JM
7
WHISKEY
6
Old Overholt Rye, KY
6
7
Bulleit Rye, IN
7
7
Sazerac Rye, KY
7
7
Bulleit Bourbon, IN
7
7
Buffalo Trace Bourbon, KY
7
8
Knob Creek Bourbon, KY
8
8
Basil Hayden's Bourbon, KY
8
9
Blanton's Bourbon, KY
9
10
McCarthy's Oregon Single Malt, OR
10
11
Ransom Emerald, OR
11
7
Jameson, IRL
7
10
Redbreast 12, IRL
10
6
Dewars White Label, Blended, SCT
6
8
Johnnie Walker Black Label, Blended, SCT
8
8
Laphroaig 10, Islay, SCT
8
10
Clear Creek, "McCarthy's Single Malt", PDX
10
10
Macallan 12, Highland, SCT
10
10
Cragganmore 12, Speyside, SCT
10
11
Caol Ila 12, Islay, SCT
11
16
Oban 14, Highland, SCT
16
12
Glenlivet 16, “Nadurra” Cask, Highland, SCT
12
22
Balvenie 21, Portwood, Speyside, SCT
22
26
Johnnie Walker Blue Label, Blended, SCT
26
BRANDY + COGNAC
8
Armagnac VS, Di Montal, FR
8
10
Cognac VSOP, Remy Martin, FR
10
19
Cognac XO, Remy Martin, FR
19
22
Cognac XO, Hine, FR
22
6
Brandy, Applejack, NJ
6
9
Brandy, Calvados Bouldard, FR
9
13
Brandy Doug Fir, Clear Creek, OR
13
5
Brandy, Fundador, SP
5
9
Brandy Pear, Clear Creek, OR
9
26
Brandy, Trebbiano, Jacopo Poli, IT 1988
26
14
Eau De Vie, Clear Creek, OR
14
GIN
6
Beefeater, UK
6
6
Tanquerey, UK
6
7
Aviation, OR
7
8
Aria, OR
8
8
Bombay Sapphire, UK
8
8
Hendricks, SCT
8
8
Plymouth, UK
8
8
Ransom, OR
8
TEQUILA
7
Espolon Blanco, MX
7
7
Vida Mezcal, MX
7
8
Cazadores Reposado, MX
8
10
Fortaleza Silver, MX
10
10
Herradura Anejo, MX
10
19
Don Julio 1942, MX
19
DRAFT
5
Heater Allen Pils
5
5
Rotating Local IPA
5
5
Dragon's Head Cider, WA
5
BOTTLED BEER
4
Anderson Valley Oatmeal Stout, CA
4
4
Menabrea Bionda, Italy
4
23
Upright #6 Rye Saison, Portland, OR 750mL
23
4
Einbecker N/A, Germany
4
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                     HOURS                            

CLOSED for LABOR DAY SEPT 4TH

                    Dinner:                     

Sun - Thurs 5:30 - 9:30pm
      Fri + Sat 5:30 - 10:30pm
 

                    

2838 SE Belmont St. Portland, OR 97214
email: [email protected]
 
phone: (503) 235-4900

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Accanto Reservations

Accanto will no longer be offering weekend brunch.  Chef Erik Van Kley and his staff want to focus their creative energies on making dinner the best it can be. Look for an expanded dinner menu to roll out in the following weeks!


For weekend brunch, we want to recommend visiting our neighbors, Roost at 1403 S.E. Belmont St., 971-544-7136; and Bar Casa Vale at 215 S.E. 9th Ave., 503-477-9081.