DESSERT
8
CANNOLI
sweet ricotta, chocolate, marmellata, pistachio
8
8
WARM OLIVE OIL CAKE
huckleberries, ricotta
8
8
BUTTERMILK PANNA COTTA
candied pine nuts, pine cone bud extract
8
9
CHOCOLATE BUDINO TART
vanilla crème fraîche
9
5
AFFOGATO
vanilla gelato, espresso, biscotto
5
GELATO and SORBETTO
4 single / 7 double
DESSERT WINE
9
Parri, Vin Santo del Chianti, Riserva, IT '05
9
11
Ch. Lamourette, Sauternes, FR ‘10
11
9
Kopke, L.B.V. Porto, Douro, PT ‘09
9
11
Kopke, Colheita 1999, Douro, PT
11
10
Miles, 10 Year Malmsey, Madeira, PT
10
11
Toro Albalá, Don PX 1986 Gran Reserva, SP
11
13
Royal Tokaji Aszú 5 Puttonyos, HU '09
13
11
Valdespino, Palo Cortado C.P. Dry Sherry, Jerez, SP
11
MP
Bartender’s Mood, flight of digestivo
MP