BRUNCH
Saturday and Sunday 10am - 2pm
SAVORY THINGS
14
SMOKED TROUT BOWL
avocado, poached eggs, bread crumbs, tomato ravigote, fennel pollen
14
12
PASTRAMI HASH
sunny side ups, russian hollandaise
12
11
CHILE RELLENO
salsa roja, herbs, ricotta salata
11
14
BUCATINI ALLA CARBONARA
pancetta, crispy breaded egg
14
SWEET THINGS
8
OLIVE OIL CAKE
huckleberries, créme fraîche
8
6
RICOTTA DONUTS
lemon curd
6
11
AMARO FRENCH TOAST
5 spice apples, aged balsamic, whipped mascarpone
11
9
YOGURT
granola, marmalade, pistachio
9
OTHER THINGS
4
CALABRIAN CHILI TOAST
pain de mie toasted with calabrian chili butter
4
2 EGGS, ANY STYLE
4
8
AVOCADO TOAST
avocado, grapefruit, aleppo pepper, fennel pollen, ricotta salata
8
6
CRISPY PARMESAN POTATO
house katsup or jalapeño pesto
6
8
DUTCH BABY
sweet or savory
8
SIMPLE GREENS
7
PIGGY THINGS (MADE HERE ! )
MAPLE CURED BACON
4
4
"J" DEANS
ginger sage sausage
4
4
CANADIAN BACON
brined and smoked pork loin
4
8
EGG IN A HOLE (regular or spicy)
served with one of the above and parmesan
8
COCKTAILS
8
BELMONT BLOODY
vodka, house bloody mix
8
8
MIMOSA
orange or grapefruit
8
7
MORNING-GRONI
gin, campari, grapefruit, sweet vermouth
7
8
MR. PINK
bourbon, grapefruit, honey, cinnamon
8
8
LA PALOMA
tequila, lime, grapefruit soda, salt
8
9
PARASOL
lillet blanc, elderflower, lemon, honey, prosecco
9