ANTIPASTI
KEN'S ARTISAN BREAD 2
extra virgin olive oil, sea salt
SOUP OF THE DAY 8
CROSTINI 7
toasted bread with daily topping
HAMACHI CRUDO 14
tomatoes, dill flowers
FRITTO MISTO 11
fried shrimp, calamari, lemon, fennel, castelvetrano olives
INSALATE É VERDURE
LIL’ GEMS 12
muskat and glenora grapes, walnuts, ricotta salata, brown butter dressing
MELON AND CUCUMBER 14
summer melons, cucumber, celery, herbs and serrano
CHICORIES with BAGNA CAUDA 7/12
anchovy and garlic dressing with lemon, parmesan and croutons
ARUGULA 10
Food Waves farm arugula, parmesan, lemon, olive oil
PASTA
PACCHERI alla NORMA 17
eggplant, tomato, basil and house ricotta
LUMACHE con MERGUEZ 17
corn, ricotta salata and oregano
STROZZAPRETI alla PUTTANESCA 17
Oregon sardines, tomatoes, fennel, capers and olives
BUCATINI all'AMATRICIANA 16
house guanciale, rosemary and pecorino
TAGLIATELLE con MAIALE 17
bolognese bianco inspired braised pork ribs, sage and parmesan
BUCKWHEAT PIZZOCHERI 18
brown butter, prosciutto, parmesan, walnuts and kale
SECONDI
POLLO alla DAIVOLA 24
burst cherry tomatoes, gigante beans, padron peppers
STRIPED BASS 25
celery root, castel franco and beef sugo
LAMB NECK alla VACCINARA 24
market tomatoes, salsa verde, preserved lemon and fregola
CONTORNI
BLISTERED PADRON PEPPERS 9
extra virgin olive oil and sea salt
ROASTED CORN 9
ricotta salata, green onion and calabrian chili
WHOLE ROASTED CAULIFLOWER 9
marinated castelvetrano and taggiasca olives
ROASTED FENNEL 9
sultana raisins, pine nuts and capers