ANTIPASTI
KEN'S ARTISAN BREAD 2
extra virgin olive oil, sea salt
SOUP OF THE DAY 8
CROSTINI 7
toasted bread with daily topping
SCALLOP CRUDO* 14
grapefruit, celery and huckleberries
FRITTO MISTO 11
fried shrimp, calamari, lemon, fennel, castelvetrano olives
INSALATE É VERDURE
LIL’ GEMS 12
muskat and glenora grapes, walnuts, ricotta salata, brown butter dressing
PEAR, APPLE and QUINCE 14
celery root, sunchokes and lovage
CHICORIES con BAGNA CAUDA 12
anchovy and garlic dressing with lemon, parmesan, croutons
ARUGULA 10
Food Waves farm arugula, parmesan, lemon, olive oil
PASTA
PACCHERI alla NORMA 17
eggplant, tomato, basil and house ricotta
LUMACHE con MERGUEZ 17
sweet peppers, fennel, pecorino, saffron and oregano
CAPELLINI con le SARDE 16
seared sardine, fennel, pine nuts, bread crumb, oregano
BUCATINI all'AMATRICIANA 16
house guanciale, rosemary and pecorino
TAGLIATELLE con MAIALE 17
bolognese bianco inspired braised pork ribs, sage and parmesan
BUCKWHEAT PIZZOCHERI 18
brown butter, prosciutto, parmesan, walnuts and kale
SECONDI
POLLO alla DAIVOLA 24
gigante beans, escarole
STRIPED BASS 25
celery root, castel franco and beef sugo
LAMB NECK alla VACCINARA 24
beets, mustard greens and bagna cauda
CONTORNI
BLISTERED PADRON PEPPERS 9
extra virgin olive oil and sea salt
WHOLE ROASTED CAULIFLOWER 9
marinated castelvetrano and taggiasca olives
ROASTED FENNEL 9
sultana raisins, pine nuts and capers