ANTIPASTI
KEN'S ARTISAN BREAD 2
extra virgin olive oil, sea salt
SOUP OF THE DAY 8
CROSTINI 7
toasted bread with daily topping
HAMACHI CRUDO 14
brioche, cherries, basil and creme fraiche
FRITTO MISTO 11
fried shrimp, calamari, lemon, fennel, castelvetrano olives
BLISTERED PADRON PEPPERS 9
extra virgin olive oil and sea salt
INSALATE É VERDURE
CARROTS and BUCKWHEAT 13
basil, pistachios, sheep's milk cheese stuffed crepe
STRACCIATELLA and ASPARAGUS 13
seeded crisps, sunflower seeds and radish
LITTLE GEMS and LEMON VERBENA 12
buttermilk dressing and roasted almonds
CHICORIES with BAGNA CAUDA 7/12
anchovy and garlic dressing with lemon, parmesan and croutons
ARUGULA 10
Food Waves farm arugula, parmesan, lemon, olive oil
PASTA
PACCHERI alla NORMA 17
eggplant, tomato, basil and house ricotta
STROZZAPRETI alla PUTTANESCA 17
Oregon sardines, tomatoes, fennel, capers and olives
CAPELLINI 16
padron peppers and bread crumbs
RADIATORE con PECORA 18
lamb with saffron, fennel, raisins
BUCATINI all'AMATRICIANA 16
house guanciale, rosemary and pecorino
TAGLIATELLE con MAIALE 17
bolognese bianco inspired braised pork ribs, sage and parmesan
BUCKWHEAT PIZZOCHERI 18
brown butter, prosciutto, parmesan, walnuts and kale
SECONDI
ROASTED CHICKEN 24
cornbread pudding, blackberries and arugula
HALIBUT 25
pan con tomate, baccala mantecato and tomatoes
DOUBLE CUT PORK CHOP 24
roasted peaches, plums, cherries and sorrel
CONTORNI
ASPARAGUS 8
egg crepe, herbs, creme fraiche
ROASTED CORN 9
ricotta salata, green onion and calabrian chili
WHOLE ROASTED CAULIFLOWER 8
marinated castelvetrano and taggiasca olives
ROASTED FENNEL 8
sultana raisins, pine nuts and capers