SMALL, COLD
13
CITRUS SALAD
whipped goat cheese, cara cara, navel & blood oranges, olives, sweet onion, espelette pepper, cocoa nibs
13
9
VIRIDIAN FARMS GREENS
honey vinaigrette, gorgonzola, spicy pepitas
9
14
BURRATA*
avocado, grapefruit, bitter greens, croutons, orange- fennel dressing
14
19
FOIE GRAS PASTRAMI
sweet onion mostarda, rye toasts
19
SMALL, HOT
12
TORTELLINI
pancetta, brown butter, sage
12
14
SPICY ARANCINO
stracciatella, cotija, herbs, tomato sauce
14
11
FRITTO MISTO*
calamari, castelveltrano olives, lemon, fennel, aioli
11
13
GOAT CHEESE GNOCCHI
roasted goat leg sugo, herbs
13
PASTA
14
LUMACHE
calabrian chili & tomato butter, roasted rapini, preserved lemon, pecorino
14
19
STROZZAPRETI
green garlic, roasted lamb, sheep's milk ricotta, spring vegetables, pecorino sardo
19
17
TAGLIATELLE
milk braised pork shoulder, sage and parmesan
17
16
SQUID INK SPAGHETTI
fresh Monterey Bay Squid, almond, mint, jalapeño pesto
16
PROTEINS
23
CRISPY CHICKEN THIGH
clams, pocha beans, salsa verde, house made pancetta
23
27
BUTTERMILK FRIED BLACK COD
chorizo (made here), potato & fennel stew in roasted crab broth with olio nuovo, cilantro, scallions
27
23
COTECHINO
house made pork sausage, fall spices, soft polenta, poached egg, smoked tomato vinaigrette
23
AND SOME OF THESE...
9 ea OR 3 for 15
CURED MEATS:
JAMON SERRANO, HOT COPPA, SOPRESSATTA
9 ea OR 3 for 15
3
/
4**
KEN’S ARTISAN BREAD
extra virgin olive oil, sea salt, **add parmesan butter
3
/
4**
9
FORMAGGIO (rotating selection)
sea salt/olive oil crackers, preserves, candied pine nuts
9
5
OLIVES
marinated in many ingredients
5
12
BLACK TRUMPETS & YELLOWFOOT MUSHROOMS
polenta, fontina, sunny side egg, wild onion
12