SMALL, COLD
14
SALAD LYONNAISE
crispy egg, house guanciale, greens, sherried onions, asparagus, sherry vinaigrette
14
11
FARMS GREENS
smoked honey vinaigrette, gorgonzola, spicy pepitas
11
14
BURRATA*
avocado, grapefruit, bitter greens, croutons, orange- fennel dressing
14
19
FOIE GRAS PASTRAMI
sweet onion mostarda, rye toasts
19
SMALL, HOT
12
TRIANGOLI
goat's milk stracchino, maitake and morel mushrooms, roasted shallot butter, sherry vinegar
12
13
MEATBALLS
polenta, ricotta, tomato, herbs
13
12
FRITTO MISTO*
calamari, castelveltrano olives, lemon, fennel, aioli
12
13
RICOTTA GNOCCHI
sheep's milk ricotta, ramps, pine nuts, pecorino sardo, porcini
13
PASTA
17
LUMACHE
herbed cannelini beans, lovage butter bread crumbs, parmesan
17
21
STROZZAPRETI
green garlic, roasted lamb, sheep's milk ricotta, spring vegetables, pecorino sardo
21
19
TAGLIATELLE
pork shoulder, tomato and calabrian chili bolongese, pecorino
19
18
SQUID INK SPAGHETTI
fresh Monterey Bay Squid, almond, mint, jalapeño pesto
18
PROTEINS
27
ROASTED DUCK LEG
asparagus puree, snap peas, pancetta, fingerlings, ramp pickles
27
29
BUTTERMILK FRIED HALIBUT
chorizo (made here), potato & fennel stew in roasted crab broth with olio nuovo, cilantro, scallions
29
27
PORCINI ROASTED PORK RIBS
guanciale and pocha bean succotash, padron peppers
27
AND SOME OF THESE...
9 ea OR 3 for 15
CURED MEATS:
JAMON SERRANO, SOPPRESSATA, TERRINE OF PORK AND PISTACHIO
9 ea OR 3 for 15
3
/
4**
KEN’S ARTISAN BREAD
extra virgin olive oil, sea salt, **add parmesan butter
3
/
4**
12
FORMAGGIO (rotating selection)
sea salt/olive oil crackers, preserves, candied pine nuts
12
5
OLIVES
marinated in many ingredients
5
11
SNAP PEAS
smoked trout remoulade, radish, mint, spicy bread crumbs
11