SMALL PLATES
11
MIZUNA GARDENS GREENS
smoked honey vinaigrette, gorgonzola, spicy pepitas
11
17
KING SALMON
charred romano beans, cherry tomato, apricots, chili oil, garlic, herbs
17
14
BURRATA*
pistachio butter, romano beans, pistachio milk crumble, basil
14
19
FOIE GRAS SOPPRESSATA
braised artihcoke salad, crostini
19
15
CACIO e PEPE FRITTERS
fresh sheep’s milk cheese, pecorino, parmesan, smoked tomato vinaigrette, herbs
15
17
GOAT CHEESE GNOCCHI
roasted chanterelles, corn, parmesan, sage
17
12
FRITTO MISTO*
calamari, castelveltrano olives, lemon, fennel, aioli
12
13
SPRING HILL TOMATO SALAD
peaches, whipped ricotta, popped sorghum, herbs
13
PASTA
17
LUMACHE
cranberry beans, herbed butter bread crumbs, parmesan
17
23
STROZZAPRETI
roasted lamb, fromage blanc, roasted sweet peppers, salsa verde, aged goat cheese
23
20
TAGLIATELLE
pork shoulder, spicy tomato & calabrian chili bolognese, pecorino
20
18
SQUID INK SPAGHETTI
fresh Monterey Bay Squid, almond, mint, jalapeño pesto
18
PROTEINS
27
FRIED CHICKEN CACCIATORE
spicy whipped ricotta, fried capers
27
27
LOCAL ALBACORE
romesco, green beans, potatoes, preserved lemon
27
27
SLOW ROASTED PORK SHOULDER
peach glaze, caramelized peach, goat cheese, pickled peppers
27
AND SOME OF THESE...
9 ea OR 3 for 15
CURED MEATS, rotating availability:
Jamon Serrano, Soppressata, Terrine of Pork & Pistachio, Duck Proscuitto, Spanish Chorizo, Spicy Coppa
9 ea OR 3 for 15
4
/
5**
KEN’S ARTISAN BREAD
extra virgin olive oil, sea salt, **add parmesan butter
4
/
5**
12
FORMAGGIO (rotating selection)
sea salt/olive oil crackers, preserves, candied pine nuts
12
5
OLIVES
marinated in many ingredients
5
11
GREEN BEANS*
smoked trout remoulade, radish, dill, spicy bread crumbs
11