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2838 SE Belmont St.
Portland, OR 97214
(503) 235-4900

Hours: Open 5-9:30 Daily

Friday & Sat. till 11

Happy Hour Daily 5-6

Brunch 10-2 Sat. & Sun.

Visit Genoa







$4 each or 3 for $11

Mixed Olives  house marinated

Fried Almonds  sea salt, rosemary and piment d’espelette 

Deviled Eggs  Mama Lil’s  peppers and fried prosciutto

Tuna Conserva  taggiasca olive and lemon confit

Olive Oil Beignets  smoked trout mousse

Daily Terrine  see chalkboard

Assorted Housemade Pickles

Small Plates

Soup of the Day  see chalkboard   8

Butter Lettuce Salad radish, meyer lemon, oven dried olives and creamy tarragon vinaigrette   8

Chopped Chicory Salad  pomodoraccio, salami and parmesan frico with white bean vinaigrette   9

Caramelized Onion and Raisin Gallette  robiola tre latte and aged balsamic   9

Tripe alla Romana  traditional roman stew with white beans, grilled bread and pecorino   10

Carpaccio beef and boquerones, fried capers, endive, parmesan vinaigrette and multigrain toast   12*

Shaved Speck  Alto Adige and La Quercia with mostarda and pickles   13

Formaggi  spiced almonds and grappa soaked prunes   6 per oz.

Fritto Misto  fried prawns, calamari, lemon, fennel, olives and cracked black pepper   9

Housemade Pastas

Lasagne  lamb bolognese, san marzano tomato sauce and endive salad   15

Potato Gnocchi  whey braised pistachios, mint and ricotta   Half: 8 Full: 15

Agnolotti  carrots, mascarpone, black olives and oregano   16

Tonnarelli  black pepper and pecorino   Half: 8  Full: 15

Orecchiette fennel sausage and swiss chard  Half: 9  Full: 16

Large Plates

Brined Pork Chop  spicy fregola mac and cheese, fried artichokes   21

Roasted Chicken  warm bread salad, grapes, prosciutto, arugula and chicken liver jus  19

Lamb Stew  olives, basil and red wine over polenta   20


Marsala Glazed Carrots  chèvre and hazelnuts   7

Brussels Sprouts  chili, garlic and spiced almonds   7

Roasted Cauliflower grapes, verjus and rosemary   6



Happy Hour

Daily  5pm - 6pm

Fri & Sat  10pm - 11pm



Draft Beer    3.5

Red or White Wine    5

Fennel Whiskey Sour    5


Marinated Olives    3

Fried Almonds    3

Deviled Eggs    3

Assorted Housemade Pickles    3

Olive Oil Beignets smoked trout mousse    3

Butter Lettuce Salad    5

Soup of the Day    5

Spiced Brussels Sprouts    6

Fritto Misto prawns, calamari, fennel and olives    7

Shaved Speck house made accompaniments   6

Potato Gnocchi whey braised pistachios and mint    7

Oxtail Ragu sweet potato cavatelli   9





Deviled Eggs  Mama Lil’s peppers and fried prosciutto    5 

Baby Lettuce Salad  radish, meyer lemon, oven dried olives and creamy tarragon vinaigrette 8

Fritto Misto  fried prawns, calamari, lemon, fennel and olives    9

Fried Oysters  meyer lemon aïoli, pickled peppers    5

Soup of the Day  see chalkboard    8


Ricotta Doughnuts  with lemon curd    5

Steel Cut Oats  dried fruit compote; with yogurt or milk    6

Dutch Bambino  apple compote and whipped cream    7


Traditionale two eggs with choice of house smoked bacon or sausage with crispy potatoes and toast    9

Creamy Polenta garlicky braised greens, poached eggs and chile oil    8

Biscuit and Wild Boar Gravy sautéed greens and up eggs    10

Hangtown Fry chicory salad, scrambled duck egg, fried oysters and grilled bread    9

add blood sausage  3

Tripe alla Romana traditional roman stew with poached eggs and grilled bread    9

Potato and Truffle Omelet pecorino Tartufa and truffled potatoes in a French style omelet with frisée salad and toast  11

Spinach and Pancetta Benedict housemade english muffin, saffron hollandaise and crispy potatoes    14*

add fried oysters  3

Duck Hash roasted squash, Brussels sprouts, potatoes with harissa cream and poached eggs    12 

Sloppy Ox braised oxtail on brioche bun with horseradish slaw and crispy potatoes or side salad   10


Fresh fruit    4

Two farm eggs any way    4

Scrambled eggs and asiago    5

House smoked bacon or sausage   4

Biscuit with honey butter and mostarda   4

Braised greens    4

Crispy potatoes    3