Snacks

Wild mushroom and marscarpone focaccia  5
Antipasti plate of marinated olives, roasted beets, walnuts, and orange tapenade crostini   6
Winter greens with pickled root vegetables, parmesan and focaccia crouton   7
Seasonal soup of the day   7
Fritto Misto of seafood, olives and vegetables   9
Country style pheasant and pork terrine, pickled carrot, Chianti mustard and toasted bread   9
Saffron Arancini, fried rice croquettes filled with Dungeness crab and house made ricotta  10

Salumi e Formaggi

Small (4 selections)   9
Large (6 selections)   12

Panini

Mozzarella, preserved tomatoes and rapini   7
Bresaola, Robiola and arugula   8
Chicken and Tallegio salad, pear, pancetta  8 
Braised pork belly, radicchio slaw and provolone piccante   9

Plates

Winter squash ravioli, brown butter, sage, sherry, candied hazelnuts and shaved parmesan  13
Crostini di Polenta ai Funghi- Crispy polenta topped with a mixed mushroom ragu  13
Lasagne Verdi- House made spinach pasta baked with besciamella and lamb “Bolognese”  14 
Red wine and espresso braised beef, root vegetables, roasted fingerling potatoes   16
Seasonal seafood preparation  17