FIRST
ESCAROLE CAESAR*
escarole, parmesan
lemon-garlic dressing,*
bread crumb
NEXT
Buttermilk Fried Abalone
proscuitto, trout roe,
olive oil sabayon
THEN
Cotechino Porchetta
white beans, pickled peppers
AFTER THAT
“Tiramisu” Panna Cotta
coffee gelée, ladyfingers
WINE PAIRING
Lambert de Seysell, Grand Cru Brut ‘12
Seysell, FR.
altesse, molette
Bodegas la Caña, Rias Baixas ‘16, ES
albariño
Malat, Alte Reben Höhlgraben ‘10, AT
gruner vetliner
Valdespino, Xeres-Quina, ES
palomino fino
FOUR COURSES** $55
**whole party participation required
WINE PAIRING* $30
*optional