FIRST

                             ESCAROLE CAESAR*                           
escarole, parmesan
lemon-garlic dressing,*
bread crumb

NEXT
Buttermilk Fried Abalone
 
proscuitto, trout roe, 
olive oil sabayon

THEN
Cotechino Porchetta  

white beans, pickled peppers

AFTER THAT

“Tiramisu” Panna Cotta  
coffee gelée, ladyfingers

 

WINE PAIRING

Lambert de Seysell, Grand Cru Brut ‘12
Seysell, FR.

altesse, molette

Bodegas la Caña, Rias Baixas ‘16, ES      
albariño

Malat, Alte Reben Höhlgraben ‘10, AT      
gruner vetliner

Valdespino, Xeres-Quina, ES
palomino fino   

 

FOUR COURSES** $55

**whole party participation required

WINE PAIRING* $30 

*optional