APERITIVI
Monday - Friday 4:30pm - 5:30pm
CROSTINI 5
PESTO DI PARMA
prosciutto, parmesan, sage, olive oil
DUCK CONFIT
marmellata, shaved fennel
TAPENADE
kalamata, mama lil's, sheep's cheese, basil
BOQUERONES
soft butter, radish, sea salt
ANTIPASTI
7
GENOA BAGNA CÀUDA
fonduta of cream, garlic, anchovies, and butter, served with vegetable crudité
7
5
DEVILED EGGS
mama lil’s peppers, fried prosciutto
5
5
ORANGE & OLIVE SALAD
cannellini beans, mint, evoo
5
5
MOZZARELLA IN CARROZZA
smoked mozzarella, pomodoraccio, basil
5
5
OLIVES & ALMONDS
house marinated olives, fried almonds with rosemary
5
5
MARINATED MUSHROOMS
fennel, lemon, white wine, evoo
5
5
DEVILS ON HORSEBACK
almond stuffed, bacon wrapped medjool dates
5
6
SHRIMP COCKTAIL
prawns, tomato, horseradish, celery relish
6
6
SALSICCIA CALABRESE
hot pork sausage, sweet pickled onions
6
6
SICILIAN POTATO CROQUETTE
prosciutto, fontina, marinara
6
BEVANDE 6
House red, white or bubbles
Aperol and Prosecco, up with a twist
St. Germain Elderflower Liqueur and Prosecco, up with a twist
Cardamaro and soda, rocks, orange peel
Carpano Antica Formula Vermouth and soda, rocks, orange peel
Beefeater Gin and Fever Tree Tonic, rocks, lime
Old Overholt Rye Whiskey and Fever Tree Ginger Beer, rocks, lime