Food
Snacks
Carmelized onion, gorgonzola and walnut focaccia 5
Antipasti plate-marinated olives, roasted beets, wild mushroom crostini 6
Spring green salad with fava beans, radishes, parmesan and white balsamic vinaigrette 7
Seasonal soup of the day 7
Fritto Misto- fried prawns, calamari, lemon, fennel and olives 9
Duck, pheasant and pork terrine with red wine mustard, pickled cherries and toast 9
Salumi e Formaggi
Small (4 selections) 9
Large (6 selections) 12
Sandwiches
Mozzarella, preserved tomatoes and rapini 7
Albacore tuna salad with capers and lemon 8
Bresaola, Robiola and arugula 8
Van de Rose ham, Fontal and pear 8
Braised wild boar, pickled onions and provolone picante 9
PASTA
Spring vegetable panzoti filled with ricotta, green garlic, nettles and seasonal herbs tossed with a walnut and lemon pesto 12
House made potato gnocchi, oxtail ragu and Pecorino Romano 14
Chestnut tagliatelle- smoky braised pork, and wild mushrooms 13
Bucatini carbonara with pancetta, pecorino and a rich egg sauce 13
PLATES
Saffron Arancini- rice croquettes filled with Dungeness crab and house made ricotta 10
Spring Minestra- a rich soup of great northern white beans, potatoes and seasonal vegetables 13
Braised beef short ribs agrodolce- sweet and sour braise, butter roasted potatoes and a salad of celery, cherries and figs 17
Pan roasted Steelhead- celery root and potato gratin, orange gastrique, fennel and frisee 17